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The Future of Food in a Proteomics World: Translating Proteomics Episode 16

Key Takeaway: In the latest episode of Translating Proteomics, hosts Parag Mallick and Andreas Huhmer explore the transformative role of proteomics in food interactions. They discuss its applications in improving food quality, safety, and the development of new food products. The episode also touches on how proteomics can aid in plant and animal breeding, and its implications for food authenticity and security.
Price reaction · baseline $1.76 (2025-02-05 close) · hit after-hours · 1 other NAUT headline(s) in the window, move may be shared
day 0 close · peak
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POSITIVE FACTORS

  • Proteomics can significantly enhance food quality and safety.
  • Innovative food development is possible through proteomic applications.
  • The discussion highlights the potential of proteomics in addressing food security.

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Cash runway
~29 mo
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MDMA
Phase 2 · Post-Traumatic Stress Disorder

Full Press Release Details

Applications of Proteomics
Nautilus Biotechnology
February 5, 2025
On this episode of Translating Proteomics, hosts Parag Mallick and Andreas Huhmer discuss the many ways proteomics can impact our interactions with food. Some of the topics they touch upon in this wide-ranging conversation include:
• Proteomics and food quality
• Proteomics and food safety
• Developing new kinds of food with proteomics
Find this episode on Apple Podcasts , Spotify , or YouTube .
Browse all episodes of Translating Proteomics.

Chapters

00:00 – 01:23 – Introduction 01:23 – 03:27 – Proteomics and alcohol fermentation 03:27 – 05:24 – Food properties and their relationship with molecular composition 05:24 – 07:42 – How can we use proteoforms to improve food quality? 07:42 – 11:49 – Proteomics to aid plant and animal breeding 11:49 – 14:35 – Proteomics, Food Safety, and Food Security 14:35 – 17:05 – Proteomics and food authenticity 17:05 – 20:36 – Proteomics and terroir 20:36 – 22:48 – Proteomics, the microbiome, and health 22:48 – 24:29 – A fun party trick 24:29 – 30:24 – Creating new foods and flavors 30:24 – 34:33 – Designing food for space 34:33 – End – Outro

Resources

• The post-translational modification landscape of commercial beers (Kerr et al. 2021) Paper looking at the ways post-translational modification differ between different beers and how protein content relates to the properties of foam
• Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed (Carvalho et al. 2024) Paper looking at the relationship between proteins and meat tenderness
• Comprehensive proteome analysis of bread dicphering the allergenic potential of bread wheat, spelt and rye (Zimmermann et al. 2021) Research measuring the levels of allergens in different kinds of bread
• Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions Study using proteomics to reveal how yeast adapt to growth at different temperatures
Find this episode on Apple Podcasts , Spotify , or YouTube .
Browse all episodes of Translating Proteomics.
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Frequently Asked Questions

What is the focus of the latest Translating Proteomics episode?

The episode discusses the impact of proteomics on food quality, safety, and new food development.

How can proteomics improve food safety?

Proteomics can enhance food safety by analyzing molecular compositions and ensuring food authenticity.

What are some applications of proteomics in food?

Applications include improving food quality, aiding plant and animal breeding, and developing new flavors.

Where can I listen to the Translating Proteomics episode?

You can find the episode on Apple Podcasts, Spotify, or YouTube.

Last updated: Feb 5, 2025