Better Care Starts on the Plate

Optimal nutrition is fundamental to overall health, especially in long-term care settings where it serves as the cornerstone of resident well-being. Registered Dietitians (RDs) are at the forefront of this mission, using their expertise to create individualized nutrition plans that support health, manage chronic conditions, and ensure compliance with federal and state regulations. Healthcare Services Group Corporate Nutrition Manager, Gabby Balla, shares that “Dietitians understand that each resident is unique. Through their expertise, they provide personalized nutrition guidance that positively impacts health outcomes and contributes to the happiness and well-being of those they serve.” This tailored approach ultimately enriches each resident’s quality of life.

For older adults, especially those with complex health needs, nutrition plays a vital role in managing symptoms, preventing further health complications, and supporting daily function. Proper nutrition strengthens immune function, increases energy levels, improves mobility, and even boosts mood and cognitive abilities.

RDs are experts in the science of food and nutrition. They possess specialized knowledge about the relationship between diet and health, and they work closely with healthcare teams to design nutrition plans that address medical needs and personal preferences.

• Personalized Nutrition Plans: Thorough assessments help determine each individual’s medical history, dietary needs, and preferences, creating tailored plans that promote health and happiness.

• Managing Chronic Conditions: Specialized meal adjustments support managing chronic conditions such as diabetes, heart disease, and kidney disease, leading to improved health outcomes.

• Improving Appetite and Hydration: RDs work closely with residents to ensure they consume enough calories, protein, and fluids. For residents with cognitive impairment, RDs use creative strategies, such as food and drink choices that appeal to their senses, to ensure they receive adequate nutrition and hydration.

• Education and Advocacy: Ongoing education for residents, families, and staff highlights the importance of nutrition in overall wellness and advocates for optimal nutritional care for every individual.

• Collaborating with Dining Teams: Strong partnerships with dining departments help align menus with residents’ nutritional needs while maintaining flavorful and appealing meal options, fostering a seamless approach to food service.

• Supporting Regulatory Compliance: Expertise in nutrition and food safety ensures communities meet federal and state regulations, helping facilities maintain compliance and deliver the highest standard of care.

Registered Dietitians help ensure that every resident receives the nutrition they need to lead healthier, happier lives through their dedicated efforts in individualized care, education, and advocacy. Gabby Balla emphasizes, “HCSG dietitians are the pillars of wellness, bridging the gap between food safety, medical nutrition therapy, and food’s cultural and communal significance. Their role is vital to achieving health goals.”

As one of the largest employers of RDs in the industry, Healthcare Services Group understands the importance of providing comprehensive nutritional support for long-term care communities. Partner with us to see the positive impact our RD services can have on resident health and satisfaction. Learn more at hcsgcorp.com/nutritional .

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