Approval Probability 71%
TA Base Rate26%
Adjusted LOA41%
ML RiskLOW_RISK
| NCT ID | Title | Phase | Status | Enrollment | Velocity | Design | Start | Completion | Last Updated | Sites | Countries |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NCT03741621 | Viscosity of Fibre Predicts Cholesterol-lowering in Healthy Individuals | PHASE2 | COMPLETED | 23 | — | — | Jan 1, 1992 | Jul 1, 2010 | Nov 15, 2018 | - | — |
| Arm | Type | Description |
|---|---|---|
| High Viscosity | EXPERIMENTAL | viscous fibre blend added to breakfast cereals consumed in the context of a typical North American diet for 3 weeks duration |
| Medium Viscosity | EXPERIMENTAL | Kellogg's Bran buds with psyllium breakfast cereal consumed in the context of a typical North American diet for 3 weeks duration |
| Low Viscosity | EXPERIMENTAL | Kellogg's All Bran breakfast cereal consumed in the context of a typical North American diet for 3 weeks duration |
| Name | Type | Description |
|---|---|---|
| Viscous Fibre Blend | DIETARY_SUPPLEMENT | High viscosity viscous fiber blend sprinkled on wheat and maize bran cereals(Bran Buds®; Kellogg Company) |
| Psyllium | DIETARY_SUPPLEMENT | Bran Buds cereal (white bran and maize bran) with psyllium (Bran Buds® with PSY; Kellogg Company) |
| Wheat Bran | DIETARY_SUPPLEMENT | All Bran cereal (All Bran®; Kellogg Company) |
Inclusion Criteria: -healthy individuals Exclusion Criteria: * regular alcohol consumption * regular smoking