Approval Probability 71%
TA Base Rate26%
Adjusted LOA41%
ML RiskLOW_RISK
| NCT ID | Title | Phase | Status | Enrollment | Velocity | Design | Start | Completion | Last Updated | Sites | Countries |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NCT01604993 | Acute Effect of Nitrate From Natural Dietary Sources on Arterial Stiffness and Blood Pressures in Healthy Individuals | PHASE2 | COMPLETED | 31 | — | — | Oct 1, 2011 | Oct 1, 2013 | Mar 10, 2014 | 1 | Canada |
| Arm | Type | Description |
|---|---|---|
| High nitrate dietary source | EXPERIMENTAL | 556 grams of high nitrate spinach soup that is orally consumed as a single dose for 7 days. |
| No Nitrate dietary source | PLACEBO_COMPARATOR | 556g low nitrate asparagus soup; orally consumed as a single does for 7 days. |
| Name | Type | Description |
|---|---|---|
| Spinach soup | OTHER | 556 g of high Nitrate spinach soup that is orally consumed as a single dose for 7 days |
| Asparagus soup | OTHER | 556 grams of low nitrate asparagus soup that is orally consumed for a period of 7 days as a single does |
Inclusion Criteria: * Healthy volunteers aged 18-50 * Must consider themselves to be in good overall health and be free of any conditions or illnesses Women must be post-menopausal or not pregnant. * Body mass index (BMI) must be \<30kg/m\^2. * Normotensive, as defined by brachial SBP \<140mmHg and...