Approval Probability 71%
TA Base Rate26%
Adjusted LOA41%
ML RiskLOW_RISK
| NCT ID | Title | Phase | Status | Enrollment | Velocity | Design | Start | Completion | Last Updated | Sites | Countries |
|---|---|---|---|---|---|---|---|---|---|---|---|
| NCT02621307 | Effect of Salba & Flax on Postprandial Glycemia and Subjective Satiety | PHASE1 | COMPLETED | 15 | — | — | Jul 1, 2010 | Jul 1, 2011 | Dec 3, 2015 | 1 | Canada |
At each visit, postprandial blood glucose will be measured via capillary blood samples, at 15, 30, 45, 60, 90, and 120 minutes after intake of test meals
| Arm | Type | Description |
|---|---|---|
| Salba | EXPERIMENTAL | 50g glucose 25g ground Salba (Salba Corporation Ltd, Buenos Aires, Argentina) 200ml water |
| Flax | EXPERIMENTAL | 50g glucose 31g ground Flax (Bob's Red Mill Natural Raw Whole Flaxseed) 200ml water |
| Control | PLACEBO_COMPARATOR | 50g glucose 200ml water |
| Name | Type | Description |
|---|---|---|
| Salba | DIETARY_SUPPLEMENT | - |
| Flax | DIETARY_SUPPLEMENT | - |
| Control | DIETARY_SUPPLEMENT | - |
Inclusion Criteria: * BMI less than 35 kg/m\^2 Exclusion Criteria: * known history of liver or kidney disease, diabetes, hypertension, stroke, or myocardial infarctions, thyroid disease, gastrointestinal disease, or AIDS * subjects using medications or Natural Health Products